Our Mojojoy Worm Salt is prepared of sea salt from Galerazamba and a house mix of selected chilis which are artisanally dehydrated and toasted by us - the best worms are picked one by one and fire-roasted and dried - later all the ingredients are ground together to combine this unique natural flavors.
Salis Premium Worm Salt is made from local sea salt, dried and partially toasted chiles and roasted Mojojoy worms
Ingredients: local sea salt, a mix of chilis (jalapeño, green bell pepper, chile chiche pato, green aji dulce) and roasted Mojojoy worms
- Our Mojojoy worm salt on an orange, apple, or another fruit is the perfect accompaniment for a Mezcal, Tequila, or Viche. Great on pizza or salads as well as in traditional cuisine.
- Made with love in Colombia