Our Atta Ant Salt is prepared of sea salt from Galerazamba and a house mix of selected chilis which are artisanally dehydrated and toasted by us - the ants are harvested by Don Leopoldo an expert with years of experience and shipped to us fresh just one day after they are fire-roasted - we dry them and later all the ingredients are ground together to combine this unique natural flavors.
Salis Premium Ant Salt is made from local sea salt, dried and partially toasted chilis & hibiscus flowers and roasted Atta Ants
Ingredients: local sea salt, a mix of chilis (chile de arbol, chile ancho, hibiscus flowers, beet) and roasted Atta Ants
- Our Atta Ant salt on an orange, apple, or another fruit is the perfect accompaniment for a Mezcal, Tequila, or Viche. Great on pizza or salads as well as in traditional cuisine.
- Made with love in Colombia